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Ranch Burger on a Honey Bun

Everyone needs a perfect burger recipe, and this is my go-to. The fresh honey buns are soft, delicious, and simple to make. The Worcestershire sauce and fresh garlic add just the right combination of sweetness...

Mocha Whoopie Pies with Peanut Butter Filling

Whoopie pies bring nothing but smiles, not only because it's fun to say the name, but also because they’re just so very good. Imagine two little cookie-sized cakes held together with a thick layer of...

Butterflied Chicken with Peach Barbecue Sauce

This is a really fun way to grill a whole chicken. The beauty of a butterflied chicken is that you flatten the bird out, allowing the leg meat to cook before the breast is overdone...

Fudgy Caramel Brownies

If anyone says chocolate and caramel in the same sentence I’m the first one to turn my head. To me, these flavors together make heaven. This is a decadent recipe that I have in my...

Slow Cooked Carnitas with Homemade Flour Tortillas

I love slow cooking meat because there is so little work to do. Just put the cut in with all the spices and vegetables and let heat and time work their magic. This carnitas recipe...

Spanish Churros with Chocolate Dip

Fried dough smothered in sugar and dipped in chocolate? Yes, please! Because my family came from Spain, I have a true love for everything Spanish including their desserts. I was lucky enough to spend some...

Seafood and Asparagus Paella

I love a one-pot meal that also feels extra-special, and paella makes that kind of meal. This Spanish dish of rice, vegetables and meat or seafood packs flavor and simplicity into one skillet. A large...

Rustic Garbanzo Bean Soup with Parmesan and Homemade Chili Oil

This is a simple, nourishing soup that is full of flavor and very easy to make. Blending half of the beans makes for just the right combination of flavorful broth and satisfying texture. It is...

Pear and Gorgonzola Pizza Drizzled with Honey

Everyone has their own opinions about pizza and what it takes to make the very best one. Despite so many types of crust and sauces — and the endless toppings there are to choose from...